Spaghetti Aglio E Olio Recipe

While I was doing homework from English lesson I just thought I'll share with you one

of my favourite and simultaneously the simpliest pasta.It's a perfect dish to make if you don't have time or much food in fridge to cook something 'bigger'.

I started to cook like few months ago and I really enjoy it so I'll share some recipes here sometimes.

~Ingredients~

*350 grams of spaghetti

*10 tablespoons or 1/2 cup of olive oil

shopping lis

*3 garlic cloves peeled and smashed a little with the side of the knife

*hot little pepper (if desired)

*fresh parsely

*salt

~How to make it~

Bring a large saucepan of salted water to a boil and add the spaghetti. Stir well and boil rapidly for 8 minutes, or until the pasta is al dente.

Meanwhile, combine the oil, garlic, and chilli in a small saucepan. Cook over a low heat for 7-8 minutes to allow the oil to absorb all the flavors. The garlic should become golden brown but don’t allow it to burn.

Drain the cooked pasta and return it to the large saucepan over a very low heat. Make sure it’s not a high heat because you don’t want to dry out the pasta. Pour the oil mixture over the pasta and add the parsley. Mix thoroughly so all the pasta is well coated with the oil. Season with salt and pepper to taste and serve immediately.

xx

I was too lazy to write it all so I took it from this site.